The golden glassware ratio.

A Bartender frantically scrambling for glassware is an all too common sight... Here's a formula for keeping a healthy yet streamlined stock.

Posted: Saturday, May 16, 2015



 Multiply your seating capacity by two, then...



        For instance venues with a seating capacity of 100:




Of course these are just guidelines-- pars should be revisited quarterly, and glasses inventoried monthly to stay ahead of breakage!